TPS most important precept is to improve
customer relations by improving customer
service. It is the channel by which new and
established restaurants may make their
mark in the restaurant industry. We train
waitstaff to build a bridge that transcends
the mediocre by establishing a firm
foundation in waitstaff professionalism.
When waitstaff feel valued, they
are far more likely to project their worth in
their work. Therefore, we strive to not only
motivate waitstaff; we arm them with the
skills needed to project the professional
image restaurants are seeking.